Greek-style brunch is going to be a thing at Center City’s Opa Restaurant. Beginning this Sunday, November 8 from 10 a.m. until 3 p.m., and every Sunday thereafter, Opa will offer an enticing menu of morning favorites from Executive Chef Bobby Saritsoglou. Brunch dishes will include The Spartan Breakfast with house-made sausage and ham, fried haloumi … Continue reading →