Loews Philadelphia Hotel Launches Hyper-Local Culinary Partnerships
Center City / Hotels

Loews Philadelphia Hotel Launches Hyper-Local Culinary Partnerships

Loews Philadelphia Hotel introduces Flavor by Loews Hotels, an innovative food and beverage experience serving up the best of Philadelphia’s local flavor so that guests can dine like a local within the four walls of the hotel. Rolling out across the Loews portfolio, Flavor by Loews Hotels has now been unveiled at Loews Hotel Philadelphia, … Continue reading


So “good” a nun would eat it…

Is there anything more delicious and satisfying than a cannele? Well, maybe there is, but right now I’m enjoying one and can’t think of anything else. Creamy custard infused with orange zest, baked until the outside becomes carmelized and slightly crispy… That’s a cannele. Sort of like creme brulee in pastry form and it’s utterly … Continue reading

Recipes / Vegetarian

Quick breakfast post

This morning I created what is officially my favorite bagel sandwich: A pumpernickel bagel with onions from Metropolitan Bakery, Philly cream cheese, sliced avocado with lime juice, Frank’s hot sauce, and cracked black pepper. Delicious. Those orange-tomato beauties are from the Clark Park Farmers Market. Mega-mart tomatoes simply cannot compare. Last night I made another … Continue reading