Kismet Bagels began in May 2020 as an idea — a pivot for Jacob and Alexandra Cohen to keep busy while out of work early in the pandemic. It grew to a super successful pop-up/wholesale business, and is now ready for the next step less than two years later. The Cohens will open their first … Continue reading
During the early weeks of the COVID-19 pandemic, Jacob and Alexandra Cohen began baking bagels, as their regular jobs as a realtor and an advertising salesperson — and even their passion careers as a musician and an artist — became suddenly less relevant. It started as simply a craving for great bagels but soon became … Continue reading
