Pandemic Success Story: Kismet Bagels
Bagels / Food Startups

Pandemic Success Story: Kismet Bagels

During the early weeks of the COVID-19 pandemic, Jacob and Alexandra Cohen began baking bagels, as their regular jobs as a realtor and an advertising salesperson — and even their passion careers as a musician and an artist — became suddenly less relevant. It started as simply a craving for great bagels but soon became … Continue reading