I’ve written about Chef Lila Colello many times before. The first article dates back over ten years ago and last summer, about the pop-up shop she ran in Narberth. Since her Celiac disease diagnosis many years ago, classically-trained pastry chef Lila has been helping gluten-free folks with fresh-made artisan bread, pastries, and other baked specialties. Her award-winning Flakely gluten-free baking operation … Continue reading
Living gluten-free out of necessity or choice? Here’s an exciting event coming up on the Main Line. Bryn Mawr, PA-based Brûlée Bakery and Tango Restaurant will collaborate for a special gluten-free pop-up dinner on Thursday, October 1 between 4:30 PM and 9:30 PM. The all gluten-free prix-fixe menu will feature 3 courses at $38/person. Drinks, tax … Continue reading
I had an opportunity to speak with Chef Lila about the launch of Brulee Bakery, a new Main Line Philadelphia, PA bakery that delivers to your door. Brulee Bakery offers a large variety of sweet and savory baked goods – everything from croissants & quiche to cakes and tarts and yes… cupcakes, too. Marilyn JohnsonFood enthusiast. … Continue reading
