This morning I created what is officially my favorite bagel sandwich: A pumpernickel bagel with onions from Metropolitan Bakery, Philly cream cheese, sliced avocado with lime juice, Frank’s hot sauce, and cracked black pepper. Delicious. Those orange-tomato beauties are from the Clark Park Farmers Market. Mega-mart tomatoes simply cannot compare. Last night I made another … Continue reading
Tag Archives: Breakfast
Banana bread is love.
My kitchen never seems to be lacking in incredibly ripe bananas. This is probably due to the fact that I buy and forget about them until it’s almost too late. In the past, I would save and freeze them for smoothies. These days, I don’t have a blender. Oh, the sadness! In order to cure … Continue reading
