Bourbon Bash returns for a 4th year at Bank & Bourbon inside Loews Hotel Philadelphia on Tuesday, April 17th between 6:00 and 9:00 PM. Executive Chef Thomas Harkins will be preparing some of his signature dishes including Corn Cakes with Tomato Marmalade, Beef Tartare on Crispy Fingerling Potato and Crab Fritters with Spicy Remoulade. Guests will also … Continue reading →