Local Food Writer Demystifies PA Scrapple in New Book
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Local Food Writer Demystifies PA Scrapple in New Book

Scrapple! You either love it or hate it. I grew up in the coal region and was raised to love it. #TEAMSCRAPPLE Amy Strauss, a food and drink writer living in Philadelphia, is on a mission to demystify the breakfast meat in her new book Pennsylvania Scrapple: A Delectable History. She traces the history and culture … Continue reading