Les Dames d’Escoffier Philadelphia announced two (2) Business Development Grants totaling $10,000, exclusively for women food, drink, and hospitality-based entrepreneurs in the Greater Philadelphia Area. These grants present a valuable opportunity for aspiring business owners to bring their visions to life. Women-owned businesses face unequal challenges when it comes to securing business financing and investments. Despite … Continue reading
The woman owned butchery Primal Supply Meats has announced it closure after nearly a decade. Owner Heather Marold Thomason posted on Facebook that continuing the business was no longer sustainable and it was time to close. Primal Supply Meats currently runs two brick and mortar locations – the original on East Passunk and another in … Continue reading
Former Food & Wine editor Dana Cowin is coming to Philadelphia to launch the Speaking Broadly zine, a new publication amplifying women at the intersection of creativity, sustainability, and food. The launch tour will include two stops where there will be panel discussions with some of Philadelphia’s leading culinary ladies. First, on Monday, August 15th, the Philadelphia … Continue reading
I have loved featuring the lesser-known women of the Philadelphia food scene. I hope you have enjoyed learning about them as much as I have enjoyed featuring them. I hope you will give them your support. Over the past few months, I have seen the name Angie’s Vietnamese Cuisine more and more cross my radar. … Continue reading
