If it’s one thing I’ve noticed during this crazy time, chefs are hustling out there. Not just grinding to make a buck and keep their restaurants open, but with a sense of renewed purpose and drive. Not just pivoting for survival, but demonstrating why they became chefs in the first place. I’ve seen so many … Continue reading
Verbena, an intimate BYOB in Kennett Square, has opened under the culinary tutelage of Chef Scott Morozin. He promises a menu using only the highest quality fresh, seasonal ingredients, including as many locally as possible. The restaurant replaces the former La Madera Bistro at 102 East State Street. I asked Chef Scott a few questions to get us all excited about … Continue reading
