Special XIX (Nineteen) Tasting Menu

From September 16-17 and September 20-24, XIX (Nineteen) will be offering a special Taste of XIX three-course pre-fix tasting menu.

Guests choose from three options per course in appetizer, entrée and dessert with additional amuse-bouche and pre-dessert offerings.

Chef Ned Maddock has developed a creative and delicious menu exclusively for this promotion featuring seasonal flavors and local ingredients with dishes including:

• Squash Soup with Spiced Pepitas, Cider Gastrique and Yogurt;

• Burrata Salad with Pears & Grilled Escarole Pancetta;

• Mushroom Cannoli with House Ricotta & San Marzanos topped with Porcini Bechamel;

• Skuna Bay Salmon with Curried Yogurt, Kohlrabi and Coconut Milk;

• S’mores Cake with Salted Caramel and Coffee Ice cream.

The dinner is priced at $45 for the three-course tasting menu and an additional $30 for wine pairings.

To check out the complete XIX Experience menu, click here.