Xochitl to debut Brunch Menu on Sunday, May 29th

Xochitl will begin offering Brunch every Sunday starting on May 29th from 11 a.m. until 2 p.m.

Executive Chef Lucio Palazzo will prepare and serve goodies including: 

• Chicharrones, house-fried pork rinds with radish, mint and salsa verde
• Tostadas de Ceviche, East Coast fluke ceviche with pico de gallo
• Huevos Rancheros, two fried eggs served over corn tortillas with salsa ranchera, porky refried beans and avocado
• Hotcakes de Maiz, cornmeal and black bean hotcakes with piloncillo syrup, seasonal fruit and whipped cream
• Coctel de Fruta y Granola, house-made almond granola with honey, seasonal fruit salad with chile and lime, and yogurt.

Brunch dishes range in price from $5 to $12. http://www.xochitlphilly.com for more information.

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com