On my last trip to Trader Joe’s, I noticed they had Sprouted Wheat Pappardelle Pasta. I love me some pappardelle pasta, but never tried sprouted wheat pasta before. I figured what the heck. I made it tonight along with a delicious chicken marsala. The verdict: overall, not bad. Definitely edible, had a hint of sweetness even. But I think I’ll stick to the regular pappardelle pasta or I’d like to try their lemon pepper pappardelle!
When I did a search for Trader Joe’s pappardelle, I found this recipe and this recipe, too – both sound pretty awesome. I will have to attempt them some time. Though I will have to use goat cheese instead of the asiago on the latter recipe. 🙂
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com