Gaul & Co. Malt House Launches Weekly Seafood Night

Gaul & Co. Malt House, the neighborhood gastropub known for good food, booze, and people, and home of the “Wit-or-Witowski” Kielbasa Cheesesteak, is starting the summer off with the launch of Seafood Night, available every Wednesday from 4pm – 12am through Labor Day. 

Seafood Nights join Gaul & Co. Malt House’s already robust lineup of daily specials and features buck-a-shuck oysters, snow crab legs, clams, seafood pasta, mussels, and more.

At Seafood Night, Gaul & Co. Malt House patrons can look forward to a tsunami of seafood specials like seldom-seen-elsewhere buck-a-shuck oysters. Wednesdays starting at 4pm, guests can enjoy freshly harvested oysters for $1 per mollusk, and two pounds of snow crab legs for $35 per serving, with plenty of lemon and butter on the side. Additionally, Seafood Night features a rotating selection of dishes made with oysters, clams, crab cakes, mussels, and more.

The relaunch of Seafood Night is just one of Gaul & Co. Malt House’s weekly specials, however. Their suite of daily and weekly programming, available at both the Port Richmond and Rockledge locations, includes: 

MONDAY

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• $6 Lunch special: Half Roast Beef Sandwich with Fries (11am – 3pm, dine-in only, upgrade to side soup for +$3)
• $3 Kid’s Menu: Hot Dog & Fries, Cheeseburger & Fries, Chicken Fingers & Fries, or Cheesy Mac (available for dine-in or takeout with other purchase)
• $6 Margarita Monday: Made with Libuela Tequila, house-made agave, and fresh squeezed lime
• Tacos Before Tuesday: $2 Beef Taco Americanos, Taco of the Week (a rotating lineup of carnitas, shrimp, and fish), and Chips & Guacamole (taco menu only available in house but can be ordered to-go)

TUESDAY

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• $6 Lunch special: Half Chicken Parm Sandwich with Fries (11am – 3pm, dine-in only, upgrade to side soup for +$3)
• Quizzo: Hosted by Chris Lyons in Port Richmond and by Bill Donahue in Rockledge; $8 pitchers of Gaul Lite beer during trivia

WEDNESDAY

• $6 Lunch special: Half Roast Pork Sandwich with Fries (11am – 3pm, dine-in only, upgrade to side soup for +$3)
• Seafood Night: Buck-a-shuck oysters, two pounds of snow crab legs for $35, and rotating seafood specials

THURSDAY

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• $6 Lunch special: Malt House Burger with Fries & Pickles (11am – 3pm, dine-in only)
• Late Night Happy Hour: $3 Green Tea shots, $3 Gaul Tea Lite, $4 Sea Isle Teas, $5 Cheeseburgers, $6 Chicken Quesadillas, $7 Kielbasadilla’s, and $8 Chicken Cheesesteaks (10pm – 1am, drink specials end at 12am, dine-in only))

FRIDAY

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• $6 Lunch special: Half Italian Cutlet Sandwich with Fries (11am – 3pm, dine-in only, upgrade to side soup for +$3)
• Late Night Happy Hour: $3 Green Tea shots, $3 Gaul Tea Lite, $4 Sea Isle Teas, $5 Cheeseburgers, $6 Chicken Quesadillas, $7 Kielbasadilla’s, and $8 Chicken Cheesesteaks (10pm – 1am, drink specials end at 12am, dine-in only)

SATURDAY & SUNDAY

• Early Bird Special: $4 Mimosas and $5 Blood Marys (9am – 12pm during brunch service)
• Late Night Happy Hour: $3 Green Tea shots, $3 Gaul Tea Lite, $4 Sea Isle Teas, $5 Cheeseburgers, $6 Chicken Quesadillas, $7 Kielbasadilla’s, and $8 Chicken Cheesesteaks (10pm – 1am, drink specials end at 12am, dine-in only)

Both locations also offer a regular Happy Hour, available Monday through Friday from 4 – 6pm featuring buck-a-shuck oysters, $2 Gaul Lite beer, $3 domestic beer, $4 Gaul Tea Lite, $5 craft drafts, and $6 select appetizers including Fried Pickles, Chicken Fingers, Fried Mozzarella, ‘Wit’ Nachos, Cauliflower Bites, and Mussels with choice of red or white sauce.

“Seafood Night is an opportunity for folks to get that down the shore feeling without dealing with hours of bumper-to-bumper traffic,” said Gaul & Co. Malt House Co-Owner Matthew Yeck. “We have good food, good vibes, and all the buck-a-shuck oysters you can handle.”

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