This Thursday, July 30th, Local 44 teams up with Wyndridge Farms and Philadelphia Distilling for an all-day affair that will include tasting various ciders, IPAs and spirits.
Jay Stewart and the Wyndridge Crew will be on-hand pouring:
- Wyndridge Cider (aged in Bourbon Barrels)
- Wyndridge Dry Hopped Cider (aged in Blue Coat Gin Barrels)
- Laughing Crow IPA firkin with Guava & Calypso Hops
- Laughing Crow IPA firkin with White Peach & Weiameia Hops
To top it off they’ll be serving up heaping helpings of the now famously popped-up Resurrection Ale House Twice Fried Chicken. While it lasts of course.
Local 44 is located at the corner of 44th & Spruce Streets in West Philly.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
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https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com