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Did you know that SOFT, gluten-free, soy-fee, GMO-free, no high fructose corn syrup cookies exist? They do!
I recently tried the new Naked Cookies by Naked Nutrition and I was blown away by how good they are. Most gluten-free cookies are dry, crumbly, and taste like cardboard. I’m happy to say that these are the opposite of all that.
These gluten-free cookies are made with defatted almond flour and cassava flour, contain 10g of grass-fed whey protein, and only 1g of sugar in each cookie. So while they are a treat, they’re not sickeningly sweet and you won’t feel guilty eating them.
These protein-packed cookies are available in Chocolate Chip, Oatmeal Raisin, and Sugar.
I am seriously impressed with these cookies and highly recommend them especially to gluten-free folks.
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Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com