Advertisements
Local Italian gelato champion, Stefano Biasini, of Center City’s Gran Caffe L’Aquila, has concocted an out of the box sweet & salty gelato masterpiece in honor of the eatery’s recognition as Prosciutto Di Parma Global Specialist of the Month.
The custom flavor, PROSCIUTTO e FICCHI, is a fig gelato infused with Prosciutto di Parma & Italian dark chocolate.
For the love of all that is holy, someone please eat some for me.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com
Share this:
Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com