Tria Taproom Introduces Brunch

Beginning on Saturday, July 16 at 11 a.m., popular all-tap Tria Taproom will debut a new Brunch Menu. The weekends-only menu will be available from 11 a.m. until 3 p.m. on Saturdays and Sundays, complete with brunch dishes and new “Brunch Brews” beer cocktails.

Brunch dishes will include:

• Latkes with beet-cured salmon, golden beet relish, horseradish cream and dill

• Pequea Valley Yogurt Parfait with house-made granola, blueberry compote and toasted coconut

• Eggs Benedict with Daisyfield smoked ham, beer-naise and crispy potato on a Portuguese muffin

• House-Made Duck Scrapple with poached eggs, beer-naise and grilled baguette

• Waffles with bananas, sweet cream and maple syrup

Brunch Brews will include:

• Lemon-Ale, Tired Hands Hop Hands with San Pellegrino Limonata

• The Whetted Orange, Allagash White with orange juice

• Darker Beer Sweeter Fruit, Great Lakes Edmund Fitzgerald with pomegranate juice

Brunch dishes range in price from $9 to $16; all Brunch Brews are just $6 each.