The Deck at the Moshulu will debut May 17, 2017 offering dining, drinking and special events on the newly renovated decks aboard the Moshulu. Philadelphia’s own tall ship, Moshulu is the only tall ship in the world with a landmark restaurant. Located on Penn’s Landing, The Deck at the Moshulu offers spectacular views of the … Continue reading
Seated comfortably in the dining cabin, starboard side, with ocean liner views of the picturesque Delaware waterfront, we recently enjoyed an amazing brunch on the legendary Moshulu. It needs no introduction; the historic vessel, an astoundingly beautiful tall ship, has been an anchored restaurant venue and landmark dining destination since 1975 at Penn’s Landing. For many … Continue reading
La Peg at FringeArts has reopened The Seafood Shack, their gorgeous outdoor patio and bar on the banks of the Delaware River in Old City. Chef Peter Woolsey crafted a new menu for 2017, bringing back some greatest hits and adding fresh, affordable new dishes perfect for enjoying with a drink al fresco. Featured dishes … Continue reading
Morgan’s Pier Opens this Thursday, April 20th! We have the menus — scroll to the bottom. Each season, Morgan’s Pier, Philadelphia’s seasonal backyard beer garden along the Delaware River Waterfront, invites a different renowned chef to take over the kitchen with their own version of a chef-hosted cookout, combining casual eats with celebrated expertise. Like … Continue reading
This is too amazing not to share! On Wednesday, February 1, La Peg at FringeArts will debut Pegsicle, a hand-carved Ice Bar from Chef-Owner Peter Woolsey. Pegsicle will offer an assortment of drinks, including hot cocktails such as mulled wine and spiked hot cocoa, as well as shots from a custom-carved ice shot luge and … Continue reading
Philly Grub attended FEASTIVAL last night at FringeArts (140 N. Columbus Blvd) for the first time ever! Crazy, I know. Despite the lousy weather, it was everything I thought it would be and more. It was a spectacular night of impeccably prepared food and drink; showcasing the best of the culinary scene in Philadelphia right now. There was no way … Continue reading
We recently visited Morgan’s Pier to sample some drinks and few things off of Chef Jim Burke’s new menu. We also sent some questions for Jim to answer. But we’ll get to that later; first the pictures! First of all, Morgan’s Pier is beautiful. They spent a lot of time and effort on really making it … Continue reading
The 4th Annual Guac Off is at Morgan’s Pier on the riverfront Thursday, May 26 from 6-9 pm. The best chefs and restaurants from Philadelphia compete for the title of Guac Master. Guests will sample 12 varieties of unlimited guacamole and chips, enjoy drink specials and help crown Guac Master 2016 at Morgan’s Pier. Proceeds from the event … Continue reading
The Seafood Shack at La Peg at FringeArts will serve roadside New England favorites outdoors, with live performances and movie nights all summer long! On Sunday, May 1, La Peg at FringeArts will debut The Seafood Shack, welcoming the warm weather with the return of their gorgeous outdoor patio and bar on the banks of the … Continue reading
Morgan’s Pier Opens April 21st with Jim Burke, formerly of JAMES, as the Restaurant’s 2016 Chef-in-Residence Philadelphia foodies have been chomping at the bit for their next chance to taste Jim Burke’s cooking, ever since word broke that the beloved chef and his wife, Kristina, have returned from New York. That opportunity is coming soon, exclusively … Continue reading
