The Deck at the Moshulu will debut its second season May 17, 2018 offering dining, drinking and special events aboard the decks atop the Moshulu, Philadelphia’s tall ship and the only restaurant on a tall ship in the world. Located on Penn’s Landing, The Deck at the Moshulu offers spectacular views of the river, the … Continue reading
Got deep pockets? Keep reading… Steven Singer Jewelers and the Moshulu at 401 S. Columbus Blvd. Penn’s Landing are playing cupid and have partnered for the ultimate $50,000 Valentine’s Day experience. When a card or flowers just will not do – give your Valentine dessert aboard the Moshulu that comes with a spectacular pair of … Continue reading
This Saturday, June 3, La Peg at FringeArts will debut $4 Margaritas, Bloody Marys and Mimosas exclusively in the Haas Biergarten from 12 noon to 2:00 p.m., an early Saturday-and-Sunday special that’s perfect for taking in the sunshine along Philadelphia’s beautiful Delaware River waterfront. Pair them with the outdoor Seafood Shack’s summery seasonal menu, including: Signature … Continue reading
The Deck at the Moshulu will debut May 17, 2017 offering dining, drinking and special events on the newly renovated decks aboard the Moshulu. Philadelphia’s own tall ship, Moshulu is the only tall ship in the world with a landmark restaurant. Located on Penn’s Landing, The Deck at the Moshulu offers spectacular views of the … Continue reading
Seated comfortably in the dining cabin, starboard side, with ocean liner views of the picturesque Delaware waterfront, we recently enjoyed an amazing brunch on the legendary Moshulu. It needs no introduction; the historic vessel, an astoundingly beautiful tall ship, has been an anchored restaurant venue and landmark dining destination since 1975 at Penn’s Landing. For many … Continue reading
La Peg at FringeArts has reopened The Seafood Shack, their gorgeous outdoor patio and bar on the banks of the Delaware River in Old City. Chef Peter Woolsey crafted a new menu for 2017, bringing back some greatest hits and adding fresh, affordable new dishes perfect for enjoying with a drink al fresco. Featured dishes … Continue reading
Morgan’s Pier Opens this Thursday, April 20th! We have the menus — scroll to the bottom. Each season, Morgan’s Pier, Philadelphia’s seasonal backyard beer garden along the Delaware River Waterfront, invites a different renowned chef to take over the kitchen with their own version of a chef-hosted cookout, combining casual eats with celebrated expertise. Like … Continue reading
This is too amazing not to share! On Wednesday, February 1, La Peg at FringeArts will debut Pegsicle, a hand-carved Ice Bar from Chef-Owner Peter Woolsey. Pegsicle will offer an assortment of drinks, including hot cocktails such as mulled wine and spiked hot cocoa, as well as shots from a custom-carved ice shot luge and … Continue reading
Philly Grub attended FEASTIVAL last night at FringeArts (140 N. Columbus Blvd) for the first time ever! Crazy, I know. Despite the lousy weather, it was everything I thought it would be and more. It was a spectacular night of impeccably prepared food and drink; showcasing the best of the culinary scene in Philadelphia right now. There was no way … Continue reading
We recently visited Morgan’s Pier to sample some drinks and few things off of Chef Jim Burke’s new menu. We also sent some questions for Jim to answer. But we’ll get to that later; first the pictures! First of all, Morgan’s Pier is beautiful. They spent a lot of time and effort on really making it … Continue reading
