A Farm-to-Glass Cocktail and Cheese Tasting featuring Madame Fromage at Twisted Tail
Books / South Street

A Farm-to-Glass Cocktail and Cheese Tasting featuring Madame Fromage at Twisted Tail

Book and Cook Event: An Homage to Fromage—A Farm-to-Glass Cocktail and Cheese Tasting featuring Tenaya Darlington aka “Madame Fromage” Join George Reilly, proprietor of The Twisted Tail, on Sunday, May 1, between 12 and 2 p.m. as he hosts a book and cook event with Madame Fromage, author of DiBruno Bros. House of Cheese and … Continue reading

Marcia Friedman Presents Meatballs and Matzah Balls at the Gershman Y
Books / Cooking Demonstrations / Events

Marcia Friedman Presents Meatballs and Matzah Balls at the Gershman Y

The Gershman Y continues its Book It! author series on Thursday, February 4 at 7:00 PM with Marcia Friedman discussing her new cookbook, Meatballs and Matzah Balls: Recipes & Reflections from a Jewish and Italian Life, and giving a cooking demonstration. Tickets at $10 are available by calling 215-545-4400 or clicking here.  Advance registration is required. … Continue reading

Beth D’Addono Book Signing at SOUTH Kitchen & Jazz Parlor
Books / Fairmount

Beth D’Addono Book Signing at SOUTH Kitchen & Jazz Parlor

On Saturday, December 5 from 4 p.m. until 6 p.m., food and travel writer Beth D’Addono, a longtime contributor to local Philadelphia publications, including the Daily News and Philly.com, will sign her new book, The HUNT New Orleans, at South Kitchen & Jazz Parlor (600 North Broad Street). The HUNT is a tightly curated travel … Continue reading

The Thousand Dollar Dinner by Becky Libourel Diamond Now Available; Book Signing on 11/28
Books / Local Authors

The Thousand Dollar Dinner by Becky Libourel Diamond Now Available; Book Signing on 11/28

The second book by Philadelphia area author Becky Libourel Diamond, The Thousand Dollar Dinner: America’s First Great Cookery Challenge, tells the unique story of a 19th century culinary challenge between Philadelphia restaurateur James Parkinson and the Delmonico family of NY. The result was a luxurious 17-course feast that helped launch fine restaurant dining in America as we know it today. Each chapter in the book covers the … Continue reading