The Wayward, an American Brasserie located within the Canopy by Hilton Hotel Philadelphia in Center City’s East Market neighborhood within Midtown Village is now serving lunch.

Guests can enjoy lunch Monday through Friday from 11:30 am until 2 pm. The Wayward recently announced a new culinary team, Executive Chef Carlos Cartagena and Sous Chef, Barbara Voltaire.

Highlights include:

Soup and Salad

Baby Kale – Grilled peach, blue cheese, pickled currant, puffed quinoa, sherry vinaigrette Add Chilled Shrimp Add Grilled Chicken

Duck Confit – Confit duck Leg, frisee, kumquat puree, tangerine vinaigrette

Market Soup – Chef’s daily fresh-made soup

Snacks

Gulf Shrimp -pickled fresno chili, cocktail sauce, fine herbes oil 

Corn Beinets – Pimento labneh creme, onion seasoning

Plates

Moules Frites – PEI mussels, chorizo, fennel, wayward IPA, compound butter, pommes frites

Girard Dip – Served with side salad. Braised brisket, baguette, caramelized onion, fondue, au jus, horseradish aioli

The Wayward Burger – Served with side salad. Pennsylvania-raised angus beef, pain au lait, thousand island, gruyere, bacon tomato jam

What’s your favorite lunch spot in Center City/Midtown Village?