For the 2018 summer concert season, Live Nation has introduced the Impossible Burger to 37 owned and operated amphitheaters in the U.S., including at multiple Philly metro amphitheaters such as Festival Pier at Penn’s Landing, making this the first time the plant-based burger has been offered in a concert space. As part of our ongoing commitment … Continue reading
By Amaris Pollock, special correspondent to Philly Grub There is something special to be said of foods that are more ethnic in origin, and the reason why is the bold flavors and interesting combinations that are used to create them. Recently I was invited to try out Puyero Venezuelan Flavor’s special menu item, each bringing … Continue reading
Did you know that Snap Kitchen now offers Meal Plans? This is perfect for people who don’t like to cook or are too busy to cook. Snap Kitchen meal plans are designed to fit a variety of dietary lifestyles such as paleo, low carb, high protein, Whole30, and more. Plans range from 3 to 7 days … Continue reading
Fearless Restaurants will debut Louie Louie Bistro & Bar Wednesday, July 11 at the Inn at Penn across from the Annenberg Center for the Performing Arts on the campus of the University of Pennsylvania. Louie Louie Bistro & Bar is an American bistro with a French flair. The menu will feature influences from European cafes and bistros and … Continue reading
By Amaris Pollock, special correspondent to Philly Grub BurgerFi served a brand-new sandwich concept for the first time in its history! The awesome new Chicken Avocado BLT was launched on July 2nd, 2018. As with all of their food offerings, they make the sandwich made-to-order with meats that are fresh and never frozen. I was … Continue reading
