The Farmhouse in Cherry Hill opened last May to much fanfare offering a menu heavy on seasonal and local ingredients. The attractive farm to table restaurant, owned by Stu Wanicur, has hired new Executive Chef Bruce Santino who takes over for Chef David Murray who has moved on to another opportunity after less than a year. Raised in Pennsauken, NJ, Chef Bruce comes … Continue reading
It’s time to show love in the sweetest way this Valentine’s Day. Gift givers in the Philadelphia area looking for something that is equally unique and beautiful are in luck. Woops! is offering their specialty french macarons in six limited edition Valentine’s gift boxes: I Love You, Be Mine, Love & Chocolate, XO, Sweet Talk … Continue reading
Kreider Farms, one of America’s most progressive and innovative egg and dairy farms and the nation’s 10th largest egg producer, has introduced its Noah’s Pride™ Farm Fresh Premium Cage Free and Organic Cage Free Eggs. The eggs are produced in Kreider’s state-of-the-art, cage-free aviaries. They have earned USDA, SQF and American Humane Association certifications. Organic … Continue reading
The Atlantic Cape Community College Restaurant Gala will mark its 35th annual event by honoring Georgeann Leaming, formerly of Suppa and Samwich in Philadelphia and Academy of Culinary Arts graduate, at the March 28 event at Harrah’s Waterfront Conference Center in Atlantic City. Kevin Ortzman, regional president for Caesars Entertainment (Bally’s, Caesars and Harrah’s Resort in Atlantic … Continue reading
In celebration of the Eagles’ epic Super Bowl win last night, Shake Shack will be serving up free scoops of custard all day for the parade, this Thursday, 2/8. Swoop’s Scoop features green vanilla frozen custard blended with pieces of frosted chocolate cake from our friends at Termini Brothers Bakery. Snag a scoop at the … Continue reading
To commemorate Chinese New Year, Susanna Foo and her son Gabe are creating two traditional and significant events – afternoon tea and a reunion dinner that marry her French influenced techniques with traditional Chinese preparations. On her most recent R&D trip to China last month, the award-winning cookbook author and highly acclaimed chef met with … Continue reading
