Redz Restaurant, located in Mount Laurel, NJ, is excited to continue to expand their hyper-local menu and bar program into March 2018.
Redz will welcome Cape May, NJ-based Cape May Brewing Company for a week-long celebration that includes three specialty menu items infused with Cape May beer and four beers on tap for $6. Guests can try one, or all, of the featured menu items for under $15 from February 26 to March 4.
In addition, the taps at Redz will feature Cape May Brewing Company beers all week long as part of the collaboration. Diners can sip on any Cape May Brewing beer individually, or all together in a beer flight for $10, or add them to the Cape May-infused menu items for the ultimate hoppy, local experience.
Featured Beers:
Coastal Evacuation DIPA [$6]
8%, double IPA with copious amounts of centennial hops
Cape May IPA [$6]
6.3%, American-style IPA, loaded with floral and citrus notes, slightly bitter with a zesty finish
Honey Porter [$6]
5.4%, Porter-English, light-bodied with dark and crystal malts
Always Ready Pale Ale [$6]
4.8%, American-style IPA with brilliant aromas of tropical fruits like pineapple and mango and citrus zest
Chef’s Features:
Beer Battered Grilled Cheese Sandwich [$14]
battered in Cape May IPA, stuffed with hickory smoked bacon, provolone and cheddar cheese
Braised Pulled Pork [$15]
braised in Coastal Evacuation DIPA, layered with DIPA jalapeño slaw and served on a fresh brioche bun
Chocolate Beer Cake [$8]
mixed using hints of sweet Honey Porter
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