The start of a new year brings a fresh, new menu that celebrates the season at Marigold Kitchen. Chef/owners Andrew Kochan and Tim Lanza are all fired up over their new Winter Menu that is full of delicious surprises. A creative blend of unique flavors and textures, the new 10 course tasting is pleasing to the eye and the palate.
New dishes include:
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Salsify – creamy polenta, maple glazed tender root vegetable wrapped in prosciutto with persimmon, nutmeg and orange zest
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Mushroom Panna Cotta – wild mushrooms, granola, provolone gel, truffle snow, pickled beech mushroom caps, micro radish and a tangy port gel
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Hokkaido Scallop – puree of caramelized onion and parsnip, salt-crusted potatoes, celery ribbons, tarragon gremolata and caviar
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Cervena Venison – marinated in gin and juniper, served with a puree of butternut squash, braised shiitake mushrooms, pickled pearl onions, brussels sprouts, beet and foie gras caramel.
Marigold Kitchen’s 10 course Winter Menu is offered nightly for $90, plus tax and gratuity. Guests are asked about any food allergies or aversions prior to their visit. Marigold Kitchen serves dinner Tuesday through Saturday beginning at 6:00pm.
Marigold Kitchen is located at 501 South 45th Street. Call 215-222-3699 for reservations.
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