It’s been over a year since Osteria closed at the Moorestown Mall. The space has been remodeled and transformed into a new restaurant that modestly touts itself as “reinventing Italian.” Catelli Duo Osteria & Wine Bar in Moorestown soft opened to the public on Wednesday, December 7th. This is the second location; the other is at … Continue reading
Monthly Archives: December 2016
Rittenhouse’s Baril is Open for Dinner
Chef/Restaurateur Michael Franco launches Baril, a neighborhood bistro, steps from Rittenhouse Square, on Tuesday, December 6, 2016. Inspired by the comforting cuisine of Provence, France, Baril features farmhouse-style southern French fare. Franco’s chef de cuisine, Gregory Headen, sources ingredients from our region’s agriculturally rich small farms and creameries. A hydroponic garden fuels the creativity of … Continue reading
MealPal Launches in Philly; Win 1 Free Month Subscription
Earlier this week, new subscription lunch app MealPal launched in Philadelphia at a party at the WeWork location on Walnut Street. We were invited but were unable to attend. You can check out some amazing food pictures at the launch party by clicking here. The app is built to help people find lunch from the … Continue reading
Brewerytown’s Flying Fish Crafthouse is Open
Flying Fish Crafthouse is the newest addition to the list of restaurants revitalizing the Brewerytown neighborhood in Philadelphia. The 191-seat restaurant reflects the concept of celebrity Chef Brian Duffy of Spike TV’s Bar Rescue. Partnered with Flying Fish Brewing Co., the Crafthouse will feature an urban American eatery paired with local brews and is set … Continue reading
City Tap House Releasing Beer with Yards Brewing Company
This Saturday, December 3rd, City Tap House is releasing Cookie Swap Weizenbock – a collaboration beer with Yards Brewing Company. Cookie Swap Weizenbock (6.2%) is inspired by the sweet treats of the holiday season and the growing popularity of cookie swapping parties. The German-style Weizenbock is brewed with molasses and fresh ginger, giving the beer … Continue reading