Beginning this week, Midtown Village’s Tredici Enoteca will offer a tempting new Lunch menu on weekdays from 12 noon until 4 p.m. The restaurant will offer selections from their full menu, plus new lunch-specific dishes to make it easier than ever for fans and friends to stop by for a tasty meal.
The lunch menu, created by Chef Francisco Ramirez in cooperation with Executive Chef Carlos Aparicio, features favorites from the restaurant’s instant-classic offerings, such as their Bacon-Wrapped Dates stuffed with Manchego and bleu cheese and their Broccoli & Avocado with black sesame and Dijon vinaigrette. Like their brunch menu, offered on Saturdays and Sundays, it also includes exclusive new dishes:
Chicken Bacon Avocado Sandwich, roasted chicken breast with crispy bacon, avocado and red pepper aioli
Tuna “Tartartine,” raw tuna with smashed avocado on sourdough bread
Tredici Burger, 8 oz. of ground Wagyu beef with aged provolone, avocado and rosemary aioli on a brioche bun