Anthony’s Coal Fired Pizza, which includes founder Anthony Bruno and NFL Hall of Fame legend Dan Marino among several equity partners, has Philadelphia-area locations in Exton, Wayne, Horsham and Wyomissing, PA, as well as Wilmington and Pike Creek, DE. and Mount Laurel, NJ.
With a focus on fresh ingredients and authentic recipes, Anthony’s signature menu includes traditional and specialty pizzas with dough made daily and stretched to order; fresh coal-oven-roasted chicken wings; large homemade meatballs from a recipe passed down by Anthony’s grandmother; a classic Italian salad with original dressing; and Eggplant Marino (one of Dan’s favorites).
Hours of operation for the new location will be 11:30 a.m. – 10 p.m. Sunday through Thursday and 11:30 a.m. – 11 p.m. Friday and Saturday. In addition to dining in, patrons can carry out by calling (610) 645-5453.
In addition to great food, a full bar is also available!😋🍻🍷🍸
Anthony’s Coal Fired Pizza debuted its first location in Fort Lauderdale in 2002 and has expanded to more than 50 restaurants throughout Florida and the northeast.
The brand has been lauded by fans and media for its great food and service. In 2015, Anthony’s was chosen Best Pizza, Best Wings and Best Meatballs for the second consecutive year in the Sun Sentinel/SouthFlorida.com Best of South Florida readers’ poll.
Anthony’s was declared “The Best Pizza Chain in America” by USA Today’s Great American Bites and has been chosen Best Pizza by the Miami Herald, Miami.com, Palm Beach Post and WFLA’s iHeart Tampa Bay. The brand was featured in the New York Times and has received rave reviews from Newsday. Anthony’s food and service continually are ranked “very good to excellent” by Zagat Survey, the distinguished dining and entertainment ratings guide, and is voted “Top Pizza” and “Most Popular” in Zagat’s America’s Top Restaurants edition.