Just in time for spring, Azie on Main in Villanova, PA will debut a few new dishes, hitting the dinner menu next week.
The new dishes are delicious, healthy and are offered gluten free upon request. Regulars may recognize a couple of these dishes from the lunch and happy hour menus. But, because of their popularity, Chef Ricardo Franco has revamped them for the dinner menu.
The new dinner menu items are:
Salmon Carpaccio thinly sliced salmon sashimi, quick seared on the plate, with hot sesame oil, finished with ponzu sauce ($14)
Salmon Carpaccio
Steamed Mussels your choice of thai curry-coconut, garlic or marinara ($12)
Steamed Mussels
Wok Sesame Tofu ($13) stir fried with carrot, broccoli, red pepper, and cauliflower in a light sesame sauce.
Chicken or Shrimp ($18) stir fried with carrot, broccoli, red pepper, and cauliflower in a light sesame sauce.
Can’t make it for dinner tonight? Check out their Sunday brunch.
For more information visit azieonmain.com and for reservations call Azie on Main at 610-527-5700. Tell them Philly Grub sent you.
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