Southern Cross Kitchen (8 E 1st Ave, Conshohocken, PA) is sizzling with brand new menu additions that will keep diners warm with a “down home” feel well into the winter months.
Short Rib Pasta
Here are the new additions to the menu that are available now at Southern Cross Kitchen.
Appetizers:
Seared Applewood Bacon
Peppered Applewood bacon seared with a peach chutney
Voodoo Shrimp
Three jumbo shrimp sautéed in Southern Cross’ signature voodoo sauce over Hoppin’ John
Green Tomato Flatbread
Roasted green tomato, smoked paprika Cipollini onion, feta, fresh mozzarella, sun dried tomato pesto
Deviled Eggs
Chef’s daily selection
BBQ Pork Mac & Cheese
Slow roasted pulled pork tossed in Southern Cross’ signature BBQ sauce, baked on top smoked Gouda mac & cheese
Salads:
Spinach & Pear Salad
Baby spinach, candied pecans, red wine poached pears, goat cheese, cherry tomatoes, white balsamic dressing
Entrees:
Cajun Chicken Breast
Bone in chicken breast, cheddar grits, sautéed broccoli and bell peppers, Andouille sausage cream sauce
Blackened Salmon
Seared blackened salmon, cornbread cake asparagus, honey bourbon butter sauce
BBQ Pork Mac & Cheese
Slow roasted pulled pork tossed in Southern Cross’ BBQ sauce, baked on top smoked Gouda mac & cheese, Parmesan panko crust
SCK Chicken Pot Pie
Roasted chicken, carrots, peas, potatoes, flaky biscuit crust
Seared Red Snapper
Seared red snapper with herb butter, roasted corn rice, julienne carrots, bell peppers and green squash
Braised Short Rib (red wine gravy)
Red wine gravy, cheddar grits and Brussels sprouts with Tasso ham
Rib Burger
Eight-ounce burger, pulled BBQ ribs, cheddar cheese, lettuce, tomato, onion ring
Half Rack & Full Rack Ribs
Slow cooked BBQ ribs, hush puppies, coleslaw
Voodoo Shrimp
Jumbo shrimp sautéed in Southern Cross’ signature voodoo sauce over Hoppin John
Short Rib Pasta
Braised short rib, pancetta cream sauce over cheese ravioli
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