On Wednesday, September 9 at 9 p.m., Pub & Kitchen (1946 Lombard Street, 215-545-0350) will celebrate its first birthday with $2 drafts, $3 glasses of “End of Summer” sangria and delicious Cape May Salt oysters for $1 each. Also, Executive Chef Jonathan McDonald has teamed up with Yards Brewing Company to brew a special “One Year Anniversary Pub & Kitchen Ale” which will be tapped promptly at 9 p.m. to kick off the festivities. At 11 p.m. Betty’s Speakeasy cupcakes and champagne will be served to all.
“It’s a small gesture of our appreciation to those who’ve helped Pub & Kitchen into a great neighborhood spot this past year,” says owner Dan Clark. Managing Partner, Ed Hackett shares similar sentiment, “We’ve wanted to keep the friendly ‘corner bar’ feel and our customers have really made it happen.”
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